Is like a pretty, exotic apple. Well that’s what is kind of tastes like at least, with a tropical zing to it. I highly suggest trying one as I ate my first one in over 20 years. Light, refreshing, and super pretty, what more could you ask for?
Here are the perfect instructions on how to cut a star fruit: http://thaifood.about.com/od/introtothaicooking/ss/starfruithowto.htm
Capital Region Foodies 